YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, offering a balanced mix of flavors and textures that elevate your midday meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
2/3 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions. Typically, simmer 2/3 cup of quinoa in water until fluffy, about 15 minutes.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.