Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Turkey (170g); 1 half Avocado (68g); 2 Romaine Lettuce Leaves (40g); 1 small Tomato (60g); 2 Tbsp Plain Greek Yogurt (30g); 1 tsp Lemon Juice (5g); Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed meal with seasoned lean ground turkey, creamy avocado, and crisp lettuce leaves. This wrap combines hearty turkey, smooth avocado, and tangy Greek yogurt in a light, flavorful dressing—perfect for a quick breakfast, lunch, or dinner that satisfies your cravings without weighing you down.

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NUTRITION

Protein

39.4g

Fat

20.7g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 half Avocado (68g)

2 Romaine Lettuce Leaves (40g)

1 small Tomato (60g)

2 Tbsp Plain Greek Yogurt (30g)

1 tsp Lemon Juice (5g)

Salt and Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, cooking until the turkey is thoroughly browned and crumbled.
2
In a small bowl, mash the avocado and mix in the Greek yogurt and lemon juice to create a creamy spread. Adjust salt and pepper to taste.
3
Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate.
4
Spoon evenly the cooked turkey onto the lettuce leaves.
5
Top with diced tomato and a generous dollop of the avocado cream.
6
Fold or roll the lettuce leaves to enclose the filling, and serve immediately.