Name: Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; Half Lemon (juiced); 1 Garlic clove; 2 tbsp Fresh Parsley; 0.5 tsp Dried Oregano; Salt and Black Pepper

Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

A vibrant and succulent dish featuring plump shrimp bathed in a zesty lemon-garlic butter sauce, paired with tender herb-roasted zucchini. This elegant meal strikes the perfect balance between fresh citrus notes and rich buttery flavors, ideal for a nourishing breakfast, lunch, or dinner.

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NUTRITION

Protein

38.0g

Fat

18.7g

Carbs

9.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

Half Lemon (juiced)

1 Garlic clove

2 tbsp Fresh Parsley

0.5 tsp Dried Oregano

Salt and Black Pepper

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PREPARATION

1
Preheat the oven to 425°F.
2
Slice the zucchini into half-moons, then toss with olive oil, dried oregano, salt, and pepper on a baking sheet.
3
Roast the zucchini in the oven for about 15-18 minutes until tender and lightly caramelized.
4
Meanwhile, pat the shrimp dry and season lightly with salt and pepper.
5
In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for 30 seconds until fragrant.
6
Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.
7
Squeeze half a lemon over the shrimp and stir in most of the fresh parsley.
8
Plate the shrimp alongside the herb-roasted zucchini and garnish with a sprinkle of parsley. Serve immediately.