Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of tender brisket paired with sweet, caramelized onions, all nestled between a soft whole wheat roll. This sandwich offers a delightful mix of textures and savory notes, making it a satisfying meal whether you're enjoying it for breakfast, lunch, or dinner.

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NUTRITION

440kcal
Protein
33.5g
Fat
22.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

1 Whole Wheat Roll

1/2 medium Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Start by thinly slicing the onion. Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Add the sliced onion and a pinch of salt to the pan. Cook, stirring occasionally, until the onions turn golden and soft, about 10-12 minutes.

  • 3

    While the onions are caramelizing, gently warm the smoked brisket in another pan over low heat or in a microwave for 20-30 seconds to bring out its flavor.

  • 4

    Slice the whole wheat roll in half and, if desired, lightly toast it until just crisp on the edges.

  • 5

    Assemble the sandwich by layering the warmed smoked brisket on the bottom half of the roll, then generously topping it with the caramelized onions.

  • 6

    Close the sandwich with the top half of the roll, slice in half if desired, and serve immediately.

Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of tender brisket paired with sweet, caramelized onions, all nestled between a soft whole wheat roll. This sandwich offers a delightful mix of textures and savory notes, making it a satisfying meal whether you're enjoying it for breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
33.5g
Fat
22.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

1 Whole Wheat Roll

1/2 medium Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Start by thinly slicing the onion. Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Add the sliced onion and a pinch of salt to the pan. Cook, stirring occasionally, until the onions turn golden and soft, about 10-12 minutes.

  • 3

    While the onions are caramelizing, gently warm the smoked brisket in another pan over low heat or in a microwave for 20-30 seconds to bring out its flavor.

  • 4

    Slice the whole wheat roll in half and, if desired, lightly toast it until just crisp on the edges.

  • 5

    Assemble the sandwich by layering the warmed smoked brisket on the bottom half of the roll, then generously topping it with the caramelized onions.

  • 6

    Close the sandwich with the top half of the roll, slice in half if desired, and serve immediately.