Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/2 medium Avocado; 1 tablespoon Balsamic Vinegar

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and protein-rich lunch featuring a perfectly grilled chicken breast nestled on a bed of crisp romaine lettuce and juicy cherry tomatoes. The addition of creamy avocado boosts healthy fats and flavor, while a splash of balsamic vinegar ties the dish together with a tangy finish.

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NUTRITION

Protein

38.4g

Fat

15.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 medium Avocado

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
4
While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, then combine in a bowl.
5
Slice the avocado into cubes and add to the salad mix.
6
Drizzle the balsamic vinegar over the salad and gently toss to coat.
7
Once the chicken is ready, let it rest for a few minutes before slicing it into strips.
8
Top the salad with the sliced chicken and serve immediately.