Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these light and flavorful turkey meatballs served over a bed of fresh, spiralized zucchini noodles. A vibrant tomato marinara and a hint of parmesan add a burst of Italian-inspired zest, creating a dish that's as wholesome as it is satisfying.

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NUTRITION

345kcal
Protein
42.4g
Fat
17.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Marinara Sauce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Grated Parmesan Cheese

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, garlic powder, salt, and pepper. Gently mix until just combined, being careful not to overwork the meat.

  • 3

    Shape the turkey mixture into small meatballs, about the size of a golf ball. Place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Warm the tomato marinara sauce in a small saucepan over low heat and lightly toss the zucchini noodles in the sauce just to warm them.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle any remaining sauce over the top.

  • 8

    Finish with a sprinkle of grated parmesan cheese and an extra drizzle of olive oil if desired before serving.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these light and flavorful turkey meatballs served over a bed of fresh, spiralized zucchini noodles. A vibrant tomato marinara and a hint of parmesan add a burst of Italian-inspired zest, creating a dish that's as wholesome as it is satisfying.

NUTRITION

345kcal
Protein
42.4g
Fat
17.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Marinara Sauce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Grated Parmesan Cheese

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, garlic powder, salt, and pepper. Gently mix until just combined, being careful not to overwork the meat.

  • 3

    Shape the turkey mixture into small meatballs, about the size of a golf ball. Place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Warm the tomato marinara sauce in a small saucepan over low heat and lightly toss the zucchini noodles in the sauce just to warm them.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle any remaining sauce over the top.

  • 8

    Finish with a sprinkle of grated parmesan cheese and an extra drizzle of olive oil if desired before serving.