Crispy-Skin Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

Enjoy a hearty dish featuring a crispy-skinned baked sweet potato topped with creamy Greek yogurt, fresh chives, savory turkey bacon crumbles, and a perfectly poached egg. This satisfying meal delivers a balanced blend of flavors and textures for a wholesome dinner experience.

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NUTRITION

436kcal
Protein
38.4g
Fat
18.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 Large Egg (Poached)

2 slices Turkey Bacon

2 tablespoons Fresh Chives, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thoroughly scrub the sweet potato and pat dry.

  • 2

    Pierce the sweet potato with a fork several times. Rub it lightly with olive oil and sprinkle a pinch of salt. Place it directly on the oven rack or on a baking sheet.

  • 3

    Bake for 45-55 minutes until the skin is crispy and the inside is tender. Remove from the oven and allow to cool slightly.

  • 4

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crisp. Remove and crumble once cooled.

  • 5

    Poach the egg in simmering water until the white is set but yolk remains runny, about 3-4 minutes. Remove carefully with a slotted spoon and set aside.

  • 6

    When ready to serve, make a small slit in the top of the warm sweet potato and gently fluff the inside.

  • 7

    Top the sweet potato with a generous dollop of Greek yogurt, then sprinkle with fresh chives and crumbled turkey bacon.

  • 8

    Place the poached egg on top or on the side. Season with an additional pinch of salt and black pepper to taste, and serve immediately.

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

Enjoy a hearty dish featuring a crispy-skinned baked sweet potato topped with creamy Greek yogurt, fresh chives, savory turkey bacon crumbles, and a perfectly poached egg. This satisfying meal delivers a balanced blend of flavors and textures for a wholesome dinner experience.

NUTRITION

436kcal
Protein
38.4g
Fat
18.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 Large Egg (Poached)

2 slices Turkey Bacon

2 tablespoons Fresh Chives, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thoroughly scrub the sweet potato and pat dry.

  • 2

    Pierce the sweet potato with a fork several times. Rub it lightly with olive oil and sprinkle a pinch of salt. Place it directly on the oven rack or on a baking sheet.

  • 3

    Bake for 45-55 minutes until the skin is crispy and the inside is tender. Remove from the oven and allow to cool slightly.

  • 4

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crisp. Remove and crumble once cooled.

  • 5

    Poach the egg in simmering water until the white is set but yolk remains runny, about 3-4 minutes. Remove carefully with a slotted spoon and set aside.

  • 6

    When ready to serve, make a small slit in the top of the warm sweet potato and gently fluff the inside.

  • 7

    Top the sweet potato with a generous dollop of Greek yogurt, then sprinkle with fresh chives and crumbled turkey bacon.

  • 8

    Place the poached egg on top or on the side. Season with an additional pinch of salt and black pepper to taste, and serve immediately.