YOUR SOLIN GENERATED RECIPE
Herb-Roasted Cauliflower Shepherd's Pie
Enjoy a comforting take on the classic shepherd's pie using herb-roasted cauliflower and lean ground turkey. The dish features a savory turkey and vegetable filling topped with a creamy cauliflower mash accented with a touch of tangy Greek yogurt. A drizzle of olive oil brings it all together, making it a satisfying, well-balanced meal.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower (for filling)
1/2 cup Mixed Peas and Carrots
1 cup Cauliflower (for topping)
1/4 cup Non-Fat Greek Yogurt
1 tsp Olive Oil
Herbs & Spices to taste (Rosemary, Thyme, Salt, Pepper)
PREPARATION
Preheat your oven to 400°F.
Toss cauliflower florets (for filling) with a drizzle of olive oil and a pinch of salt, pepper, rosemary, and thyme. Spread evenly on a baking sheet and roast in the preheated oven for 20 minutes until slightly tender.
While the cauliflower roasts, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with a little salt, pepper, and herbs. Cook until browned and just cooked through.
Stir in the mixed peas and carrots with the turkey, and allow the flavors to meld for a few minutes. Remove from heat.
Lightly mash the roasted cauliflower (for topping) in a bowl, then mix in the non-fat Greek yogurt until creamy. Adjust seasoning as needed.
In a small baking dish, spread the turkey and vegetable mixture evenly. Carefully top with the cauliflower mash, smoothing it out with a spatula to cover the filling completely.
Return the dish to the oven for an additional 8-10 minutes to heat through and allow the flavors to blend.
Remove from the oven and let cool slightly before serving.