Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Sink your teeth into a lean turkey burger seasoned with a blend of spices, paired with crispy baked sweet potato wedges. This wholesome meal offers a satisfying balance of savory protein and naturally sweet, crunchy sides that perfectly elevate any mealtime experience.

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NUTRITION

333kcal
Protein
37.8g
Fat
12.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the lean ground turkey with garlic powder, onion powder, salt, and black pepper until well combined.

  • 3

    Shape the seasoned turkey into a patty that will approximate 6 ounces in weight.

  • 4

    Place the turkey patty on a lightly greased baking tray or cast iron skillet.

  • 5

    Wash the sweet potato and cut it into wedge-shaped pieces. In a separate bowl, toss the wedges with olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the sweet potato wedges on another baking sheet, ensuring they are spread out in a single layer.

  • 7

    Place both the turkey patty and the sweet potato wedges in the oven. Bake the turkey patty for about 18-20 minutes or until cooked through, and the sweet potato wedges for 20-25 minutes, flipping halfway through, until they are crisp on the edges.

  • 8

    Once cooked, serve the lean turkey burger with a side of crispy baked sweet potato wedges and enjoy a healthy, well-balanced meal.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Sink your teeth into a lean turkey burger seasoned with a blend of spices, paired with crispy baked sweet potato wedges. This wholesome meal offers a satisfying balance of savory protein and naturally sweet, crunchy sides that perfectly elevate any mealtime experience.

NUTRITION

333kcal
Protein
37.8g
Fat
12.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the lean ground turkey with garlic powder, onion powder, salt, and black pepper until well combined.

  • 3

    Shape the seasoned turkey into a patty that will approximate 6 ounces in weight.

  • 4

    Place the turkey patty on a lightly greased baking tray or cast iron skillet.

  • 5

    Wash the sweet potato and cut it into wedge-shaped pieces. In a separate bowl, toss the wedges with olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the sweet potato wedges on another baking sheet, ensuring they are spread out in a single layer.

  • 7

    Place both the turkey patty and the sweet potato wedges in the oven. Bake the turkey patty for about 18-20 minutes or until cooked through, and the sweet potato wedges for 20-25 minutes, flipping halfway through, until they are crisp on the edges.

  • 8

    Once cooked, serve the lean turkey burger with a side of crispy baked sweet potato wedges and enjoy a healthy, well-balanced meal.