Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

These creative sweet potato dogs are a wholesome twist on a classic, featuring a tender baked sweet potato 'bun' cradling a zesty lean turkey chili, accented with black beans, tomatoes, and aromatic spices. Every bite delivers a satisfying balance of savory flavors and hearty textures.

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NUTRITION

409kcal
Protein
41.3g
Fat
11.1g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean and prick it a few times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat the olive oil in a medium skillet over medium heat.

  • 4

    Add the diced onion and minced garlic to the skillet and sauté until soft and fragrant, about 2-3 minutes.

  • 5

    Add the lean ground turkey to the skillet. Cook until the turkey is browned, breaking it apart as it cooks.

  • 6

    Stir in the chili powder, ground cumin, salt, and pepper. Cook for an additional 1-2 minutes to allow the spices to meld with the turkey.

  • 7

    Mix in the diced tomatoes and black beans. Let the mixture simmer for 5-7 minutes until heated through and slightly thickened.

  • 8

    Once the sweet potato is done, carefully slice it open lengthwise to create a 'bun'.

  • 9

    Spoon the turkey chili mixture into the sweet potato, ensuring a generous amount of filling over the 'dog'.

  • 10

    Serve warm and enjoy your hearty, nutrient-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

These creative sweet potato dogs are a wholesome twist on a classic, featuring a tender baked sweet potato 'bun' cradling a zesty lean turkey chili, accented with black beans, tomatoes, and aromatic spices. Every bite delivers a satisfying balance of savory flavors and hearty textures.

NUTRITION

409kcal
Protein
41.3g
Fat
11.1g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean and prick it a few times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat the olive oil in a medium skillet over medium heat.

  • 4

    Add the diced onion and minced garlic to the skillet and sauté until soft and fragrant, about 2-3 minutes.

  • 5

    Add the lean ground turkey to the skillet. Cook until the turkey is browned, breaking it apart as it cooks.

  • 6

    Stir in the chili powder, ground cumin, salt, and pepper. Cook for an additional 1-2 minutes to allow the spices to meld with the turkey.

  • 7

    Mix in the diced tomatoes and black beans. Let the mixture simmer for 5-7 minutes until heated through and slightly thickened.

  • 8

    Once the sweet potato is done, carefully slice it open lengthwise to create a 'bun'.

  • 9

    Spoon the turkey chili mixture into the sweet potato, ensuring a generous amount of filling over the 'dog'.

  • 10

    Serve warm and enjoy your hearty, nutrient-packed meal.