Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a tangy, light dressing. The mix of crisp greens, sweet carrot, and bell pepper with a hint of creamy avocado creates a refreshing texture contrast, while savory seasonings bring the dish together in a delicious balance of flavors.

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NUTRITION

386kcal
Protein
41.5g
Fat
17.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, diced

1/4 cup diced Red Bell Pepper

1/4 cup Nonfat Greek Yogurt

2 tsp Olive Oil

1/4 medium Avocado

Seasonings: Salt, Pepper, Garlic Powder, Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and grill marks form. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage, diced carrot, and red bell pepper.

  • 4

    In a small bowl, whisk together nonfat Greek yogurt, olive oil, a splash of apple cider vinegar, and a pinch of salt and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss until evenly coated. Gently fold in the diced avocado.

  • 6

    Plate a portion of the crunchy cabbage slaw and top with slices of the grilled chicken breast. Serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a tangy, light dressing. The mix of crisp greens, sweet carrot, and bell pepper with a hint of creamy avocado creates a refreshing texture contrast, while savory seasonings bring the dish together in a delicious balance of flavors.

NUTRITION

386kcal
Protein
41.5g
Fat
17.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, diced

1/4 cup diced Red Bell Pepper

1/4 cup Nonfat Greek Yogurt

2 tsp Olive Oil

1/4 medium Avocado

Seasonings: Salt, Pepper, Garlic Powder, Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and grill marks form. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage, diced carrot, and red bell pepper.

  • 4

    In a small bowl, whisk together nonfat Greek yogurt, olive oil, a splash of apple cider vinegar, and a pinch of salt and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss until evenly coated. Gently fold in the diced avocado.

  • 6

    Plate a portion of the crunchy cabbage slaw and top with slices of the grilled chicken breast. Serve immediately.