Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings roasted to perfection and lightly coated with a sweet honey glaze. The wings are seasoned with a hint of garlic and black pepper, then finished with a touch of olive oil for a perfect balance of crispiness and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

551kcal
Protein
34.8g
Fat
34.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (215g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1/2 teaspoon Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This ensures extra crispiness in the oven.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Drizzle the olive oil over the wings and toss again to distribute evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through for even crisping.

  • 7

    While the wings are baking, combine the honey in a small saucepan. Warm gently over low heat until it becomes slightly runny, taking care not to boil.

  • 8

    Once the wings are crispy and golden, remove them from the oven and transfer to a serving bowl.

  • 9

    Drizzle the warm honey over the wings and toss gently to ensure an even glaze.

  • 10

    Serve immediately while hot and enjoy the balance of crispy texture and sweet, tangy flavor.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings roasted to perfection and lightly coated with a sweet honey glaze. The wings are seasoned with a hint of garlic and black pepper, then finished with a touch of olive oil for a perfect balance of crispiness and flavor.

NUTRITION

551kcal
Protein
34.8g
Fat
34.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (215g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This ensures extra crispiness in the oven.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Drizzle the olive oil over the wings and toss again to distribute evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through for even crisping.

  • 7

    While the wings are baking, combine the honey in a small saucepan. Warm gently over low heat until it becomes slightly runny, taking care not to boil.

  • 8

    Once the wings are crispy and golden, remove them from the oven and transfer to a serving bowl.

  • 9

    Drizzle the warm honey over the wings and toss gently to ensure an even glaze.

  • 10

    Serve immediately while hot and enjoy the balance of crispy texture and sweet, tangy flavor.