Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Enjoy a zesty twist on the classic quesadilla with tender, spicy lime-marinated steak, crisp bell peppers, hearty black beans, and a sprinkle of low-fat cheese, all folded into a whole wheat tortilla for a satisfying meal that excites the taste buds.

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NUTRITION

427kcal
Protein
34.5g
Fat
14.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup Black Beans

2 tbsp Reduced-Fat Shredded Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips and place them in a bowl.

  • 2

    Add fresh lime juice, chili powder, a pinch of salt, and a pinch of black pepper to the steak. Mix well and allow it to marinate for at least 15 minutes.

  • 3

    In a non-stick skillet over medium-high heat, quickly sear the marinated steak strips until they are just cooked through, about 3-4 minutes. Remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced red bell peppers until they are slightly softened, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla on a flat surface. On one half, layer the cooked steak, sautéed bell peppers, black beans, and sprinkle with reduced-fat shredded cheese.

  • 6

    Fold the tortilla over and return it to the skillet over medium heat. Cook each side for about 2-3 minutes until the tortilla is golden and the cheese is melted.

  • 7

    Once done, remove from heat, slice into wedges, and enjoy your spicy lime steak and bell pepper quesadilla.

Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Enjoy a zesty twist on the classic quesadilla with tender, spicy lime-marinated steak, crisp bell peppers, hearty black beans, and a sprinkle of low-fat cheese, all folded into a whole wheat tortilla for a satisfying meal that excites the taste buds.

NUTRITION

427kcal
Protein
34.5g
Fat
14.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup Black Beans

2 tbsp Reduced-Fat Shredded Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips and place them in a bowl.

  • 2

    Add fresh lime juice, chili powder, a pinch of salt, and a pinch of black pepper to the steak. Mix well and allow it to marinate for at least 15 minutes.

  • 3

    In a non-stick skillet over medium-high heat, quickly sear the marinated steak strips until they are just cooked through, about 3-4 minutes. Remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced red bell peppers until they are slightly softened, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla on a flat surface. On one half, layer the cooked steak, sautéed bell peppers, black beans, and sprinkle with reduced-fat shredded cheese.

  • 6

    Fold the tortilla over and return it to the skillet over medium heat. Cook each side for about 2-3 minutes until the tortilla is golden and the cheese is melted.

  • 7

    Once done, remove from heat, slice into wedges, and enjoy your spicy lime steak and bell pepper quesadilla.