Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. The dish combines tender, juicy chicken with crisp, shredded cabbage and carrots dressed in a zesty lemon-olive oil vinaigrette for a balanced, satisfying meal.

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NUTRITION

277kcal
Protein
32.3g
Fat
11g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 Tbsp Lemon Juice

1/2 Tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. The dish combines tender, juicy chicken with crisp, shredded cabbage and carrots dressed in a zesty lemon-olive oil vinaigrette for a balanced, satisfying meal.

NUTRITION

277kcal
Protein
32.3g
Fat
11g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 Tbsp Lemon Juice

1/2 Tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.