YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously smooth Greek yogurt pudding accented with a touch of vanilla whey protein and a rich, nutty almond butter swirl. This dessert balances creamy textures and subtle flavors to create a satisfying and light treat that perfectly fits your protein and calorie goals.
INGREDIENTS
170g Plain Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder (approx 15g)
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium bowl.
Sprinkle in the vanilla whey protein powder and stir vigorously until the mixture is completely smooth and homogeneous.
Gently swirl in the almond butter to create a marbled effect, or simply drizzle it on top for added texture.
Refrigerate the pudding for at least 30 minutes to enhance the silky, thick consistency.
Serve chilled and enjoy this protein-packed dessert.