Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth Greek yogurt pudding accented with a touch of vanilla whey protein and a rich, nutty almond butter swirl. This dessert balances creamy textures and subtle flavors to create a satisfying and light treat that perfectly fits your protein and calorie goals.

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NUTRITION

248kcal
Protein
29g
Fat
10g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx 15g)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl.

  • 2

    Sprinkle in the vanilla whey protein powder and stir vigorously until the mixture is completely smooth and homogeneous.

  • 3

    Gently swirl in the almond butter to create a marbled effect, or simply drizzle it on top for added texture.

  • 4

    Refrigerate the pudding for at least 30 minutes to enhance the silky, thick consistency.

  • 5

    Serve chilled and enjoy this protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth Greek yogurt pudding accented with a touch of vanilla whey protein and a rich, nutty almond butter swirl. This dessert balances creamy textures and subtle flavors to create a satisfying and light treat that perfectly fits your protein and calorie goals.

NUTRITION

248kcal
Protein
29g
Fat
10g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx 15g)

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl.

  • 2

    Sprinkle in the vanilla whey protein powder and stir vigorously until the mixture is completely smooth and homogeneous.

  • 3

    Gently swirl in the almond butter to create a marbled effect, or simply drizzle it on top for added texture.

  • 4

    Refrigerate the pudding for at least 30 minutes to enhance the silky, thick consistency.

  • 5

    Serve chilled and enjoy this protein-packed dessert.