Citrus-Glazed Seared Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Seared Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Seared Salmon Power Bowl

A vibrant power bowl featuring a perfectly seared salmon fillet drizzled with a zesty citrus glaze, paired with tender edamame, fluffy quinoa, and fresh baby spinach. This bowl offers a burst of bright flavors and balanced textures, making for a nourishing meal that’s as visually appealing as it is satisfying.

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NUTRITION

443kcal
Protein
37.9g
Fat
18.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1/3 cup Cooked Quinoa

1 cup Baby Spinach

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tsp Honey

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PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the lemon juice, orange zest, and honey to create a citrus glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the salmon for about 3-4 minutes on each side, until a golden crust forms and the salmon is cooked to your liking.

  • 4

    While the salmon is searing, prepare the power bowl by placing cooked quinoa at the base, followed by a layer of baby spinach.

  • 5

    Add the shelled edamame on top of the greens.

  • 6

    Once the salmon is done, slice it into generous pieces and arrange it over the bowl.

  • 7

    Drizzle the citrus glaze over the entire bowl for a bright, tangy finish.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed power bowl.

Citrus-Glazed Seared Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Seared Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Seared Salmon Power Bowl

A vibrant power bowl featuring a perfectly seared salmon fillet drizzled with a zesty citrus glaze, paired with tender edamame, fluffy quinoa, and fresh baby spinach. This bowl offers a burst of bright flavors and balanced textures, making for a nourishing meal that’s as visually appealing as it is satisfying.

NUTRITION

443kcal
Protein
37.9g
Fat
18.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1/3 cup Cooked Quinoa

1 cup Baby Spinach

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tsp Honey

PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the lemon juice, orange zest, and honey to create a citrus glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the salmon for about 3-4 minutes on each side, until a golden crust forms and the salmon is cooked to your liking.

  • 4

    While the salmon is searing, prepare the power bowl by placing cooked quinoa at the base, followed by a layer of baby spinach.

  • 5

    Add the shelled edamame on top of the greens.

  • 6

    Once the salmon is done, slice it into generous pieces and arrange it over the bowl.

  • 7

    Drizzle the citrus glaze over the entire bowl for a bright, tangy finish.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed power bowl.