Honey-Ginger Glazed Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Rice Bowl

Savor the vibrant flavors of this Honey-Ginger Glazed Salmon Rice Bowl that beautifully marries tender, perfectly glazed salmon with fluffy brown rice and crisp steamed broccoli. A hint of aromatic ginger, garlic, and a touch of sweet honey elevate the dish to a delightful balance of savory and sweet, making it a nourishing meal suited perfectly for a quick dinner.

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NUTRITION

459kcal
Protein
40.7g
Fat
17.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup Steamed Broccoli

1 tsp Honey

1/2 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper, and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the broccoli until tender yet crisp, about 5-7 minutes, and prepare the cooked brown rice if not already done.

  • 6

    To assemble the bowl, layer the brown rice at the base, top with steamed broccoli, and place the glazed salmon on top.

  • 7

    Drizzle any remaining glaze over the salmon for an extra burst of flavor. Serve warm and enjoy your balanced meal.

Honey-Ginger Glazed Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Rice Bowl

Savor the vibrant flavors of this Honey-Ginger Glazed Salmon Rice Bowl that beautifully marries tender, perfectly glazed salmon with fluffy brown rice and crisp steamed broccoli. A hint of aromatic ginger, garlic, and a touch of sweet honey elevate the dish to a delightful balance of savory and sweet, making it a nourishing meal suited perfectly for a quick dinner.

NUTRITION

459kcal
Protein
40.7g
Fat
17.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup Steamed Broccoli

1 tsp Honey

1/2 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper, and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the broccoli until tender yet crisp, about 5-7 minutes, and prepare the cooked brown rice if not already done.

  • 6

    To assemble the bowl, layer the brown rice at the base, top with steamed broccoli, and place the glazed salmon on top.

  • 7

    Drizzle any remaining glaze over the salmon for an extra burst of flavor. Serve warm and enjoy your balanced meal.