Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor the hearty Seasoned Ground Beef Bowl with Special Sauce—a balanced medley of savory beef, fluffy quinoa, fresh spinach, and a tangy Greek yogurt-based sauce accented by a hint of zesty salsa. This bowl offers a delightful interplay of textures and flavors, perfect for any meal of the day.

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NUTRITION

370kcal
Protein
34.3g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Beef (85% Lean)

1/2 cup Cooked Quinoa

1/4 cup Plain Nonfat Greek Yogurt

2 tablespoons Salsa

1 cup Baby Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground beef, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes.

  • 2

    Season the beef with a pinch of salt, pepper, and any additional preferred spices like garlic powder or cumin.

  • 3

    Meanwhile, warm the cooked quinoa in a small saucepan or microwave until heated through.

  • 4

    In a bowl, combine the Greek yogurt and salsa to create a tangy special sauce. Adjust seasoning with a dash of salt if needed.

  • 5

    Assemble the bowl by placing the warm quinoa at the base, topping it with the cooked ground beef and fresh baby spinach.

  • 6

    Drizzle the special sauce over the assembled ingredients and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor the hearty Seasoned Ground Beef Bowl with Special Sauce—a balanced medley of savory beef, fluffy quinoa, fresh spinach, and a tangy Greek yogurt-based sauce accented by a hint of zesty salsa. This bowl offers a delightful interplay of textures and flavors, perfect for any meal of the day.

NUTRITION

370kcal
Protein
34.3g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Beef (85% Lean)

1/2 cup Cooked Quinoa

1/4 cup Plain Nonfat Greek Yogurt

2 tablespoons Salsa

1 cup Baby Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground beef, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes.

  • 2

    Season the beef with a pinch of salt, pepper, and any additional preferred spices like garlic powder or cumin.

  • 3

    Meanwhile, warm the cooked quinoa in a small saucepan or microwave until heated through.

  • 4

    In a bowl, combine the Greek yogurt and salsa to create a tangy special sauce. Adjust seasoning with a dash of salt if needed.

  • 5

    Assemble the bowl by placing the warm quinoa at the base, topping it with the cooked ground beef and fresh baby spinach.

  • 6

    Drizzle the special sauce over the assembled ingredients and serve immediately.