YOUR SOLIN GENERATED RECIPE
Saffron Shrimp and Seafood Rice Skillet
A vibrant and aromatic seafood skillet featuring succulent shrimp and tender scallops nestled in a bed of saffron-infused brown rice. This dish delivers a burst of Mediterranean flavors with the freshness of garlic, onion, and diced tomatoes, creating a well-balanced meal that's as visually appealing as it is nutritious.
INGREDIENTS
4 oz Shrimp (peeled and deveined)
3 oz Scallops
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1 clove Garlic
1/4 medium Onion
1/4 cup Diced Tomatoes
Pinch of Saffron threads
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and diced onion. Sauté until the onion softens and becomes translucent.
Add the diced tomatoes to the skillet and stir to combine.
Sprinkle in the saffron threads, allowing them to infuse the oil and tomatoes with flavor.
Add the shrimp and scallops to the skillet, gently stirring to coat them with the aromatic mixture. Season with salt and pepper.
Mix in the pre-cooked brown rice, ensuring it is evenly distributed and heated through.
Cook for an additional 3-4 minutes until the seafood is cooked through and the flavors meld together.
Taste and adjust seasonings if needed, then serve hot.