YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender beef and crisp broccoli kissed with aromatic ginger and garlic. This stir-fry delivers a punch of umami and warmth with a light sesame finish, making it a satisfying, balanced dish perfect for a wholesome dinner.
INGREDIENTS
4 ounces Beef Sirloin
2 cups Broccoli
2 cloves Garlic
1 teaspoon Ginger
1 teaspoon Sesame Oil
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Seeds
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
Cut broccoli into florets and rinse thoroughly.
Mince the garlic and grate fresh ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Sauté the garlic and ginger for about 30 seconds until fragrant.
Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the broccoli and drizzle with low sodium soy sauce, stirring continuously for another 3-4 minutes until the broccoli is crisp-tender.
Finish with a sprinkle of sesame seeds, toss once more, and serve immediately.