Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a dynamic fusion of smoky BBQ chicken and creamy ranch flavors atop a crispy whole wheat flatbread, complemented by fresh red onions and a hint of tangy Greek yogurt for a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
44.8g
Fat
8.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup shredded Red Onion

1 tsp Ranch Seasoning Mix

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the 4 oz chicken breast with a light dusting of ranch seasoning mix.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken cooks, warm the whole wheat flatbread in a dry skillet or oven.

  • 5

    Mix the BBQ sauce with nonfat Greek yogurt in a small bowl to create a creamy drizzle.

  • 6

    Slice the grilled chicken into strips once rested for a few minutes.

  • 7

    Layer the flatbread with the chicken strips, drizzle the BBQ ranch sauce evenly, and top with shredded red onion.

  • 8

    Serve warm, enjoying the crisp flatbread paired with tender chicken and vibrant flavors.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a dynamic fusion of smoky BBQ chicken and creamy ranch flavors atop a crispy whole wheat flatbread, complemented by fresh red onions and a hint of tangy Greek yogurt for a satisfying meal any time of the day.

NUTRITION

437kcal
Protein
44.8g
Fat
8.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup shredded Red Onion

1 tsp Ranch Seasoning Mix

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the 4 oz chicken breast with a light dusting of ranch seasoning mix.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken cooks, warm the whole wheat flatbread in a dry skillet or oven.

  • 5

    Mix the BBQ sauce with nonfat Greek yogurt in a small bowl to create a creamy drizzle.

  • 6

    Slice the grilled chicken into strips once rested for a few minutes.

  • 7

    Layer the flatbread with the chicken strips, drizzle the BBQ ranch sauce evenly, and top with shredded red onion.

  • 8

    Serve warm, enjoying the crisp flatbread paired with tender chicken and vibrant flavors.