YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a dynamic fusion of smoky BBQ chicken and creamy ranch flavors atop a crispy whole wheat flatbread, complemented by fresh red onions and a hint of tangy Greek yogurt for a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Nonfat Greek Yogurt
1/4 cup shredded Red Onion
1 tsp Ranch Seasoning Mix
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the 4 oz chicken breast with a light dusting of ranch seasoning mix.
Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.
While the chicken cooks, warm the whole wheat flatbread in a dry skillet or oven.
Mix the BBQ sauce with nonfat Greek yogurt in a small bowl to create a creamy drizzle.
Slice the grilled chicken into strips once rested for a few minutes.
Layer the flatbread with the chicken strips, drizzle the BBQ ranch sauce evenly, and top with shredded red onion.
Serve warm, enjoying the crisp flatbread paired with tender chicken and vibrant flavors.