YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender, lean beef marinated in ginger and garlic, paired with crisp broccoli and a bed of nutty brown rice. This delightful bowl offers a satisfying mix of textures and a punch of herbaceous aroma, making it a nourishing and flavorful meal.
INGREDIENTS
4 ounces Lean Beef
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 tbsp Fresh Ginger (minced)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef against the grain.
In a small bowl, combine minced ginger, garlic, and low-sodium soy sauce to create a marinade.
Toss the beef slices in the marinade and let it sit for at least 10 minutes.
While marinating, steam or lightly sauté the broccoli until it remains crisp but tender.
Heat olive oil in a skillet over medium-high heat. Add the marinated beef slices and stir-fry until cooked through, about 3-4 minutes.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, topping with the cooked beef and steamed broccoli.
Drizzle any remaining juices from the skillet over the bowl for added flavor and serve immediately.