YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, enhanced with a touch of creamy avocado and a hint of olive oil. This breakfast offers a perfect balance of lean protein within a flavorful medley designed to fuel your morning.
INGREDIENTS
3 large egg whites (approx. 99g)
4 ounces turkey sausage (approx. 113g)
1 cup fresh spinach
1/2 avocado
1.5 tsp olive oil
1 tsp butter
Salt & pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté until lightly browned and heated through.
Add the fresh spinach and sauté until wilted.
Pour in the egg whites and stir gently, allowing them to cook and softly scramble with the sausage and spinach.
Season with salt and pepper to taste.
Once the egg whites are just set, remove the skillet from heat.
Transfer the scramble to a plate, top with sliced avocado, and finish with a light drizzle of melted butter for added richness.
Serve warm and enjoy a nutritious start to your day.