Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Savor a dynamic twist on flatbread pizza featuring tender, smoky BBQ chicken atop a crispy whole wheat flatbread, finished with melted part-skim mozzarella and a hint of red onion for an extra burst of flavor. Perfect for any meal of the day!

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NUTRITION

508kcal
Protein
40.3g
Fat
16.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole wheat flatbread

2 tablespoons BBQ Sauce

1/4 medium Red Onion, sliced

1/4 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat. Cook the chicken for about 4-5 minutes on each side until fully cooked and slightly crispy on the edges.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Arrange the sliced chicken evenly over the sauce, and then scatter the red onion slices on top.

  • 6

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven and serve immediately for a delicious meal at any time of the day.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Savor a dynamic twist on flatbread pizza featuring tender, smoky BBQ chicken atop a crispy whole wheat flatbread, finished with melted part-skim mozzarella and a hint of red onion for an extra burst of flavor. Perfect for any meal of the day!

NUTRITION

508kcal
Protein
40.3g
Fat
16.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole wheat flatbread

2 tablespoons BBQ Sauce

1/4 medium Red Onion, sliced

1/4 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat. Cook the chicken for about 4-5 minutes on each side until fully cooked and slightly crispy on the edges.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Arrange the sliced chicken evenly over the sauce, and then scatter the red onion slices on top.

  • 6

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven and serve immediately for a delicious meal at any time of the day.