YOUR SOLIN GENERATED RECIPE
Lean Sirloin and Bell Pepper Sandwich with Melted Provolone
Savor a perfectly seared lean sirloin steak paired with sweet bell peppers and topped with a melt of provolone cheese, all nestled between wholesome whole grain bread. This sandwich offers a robust balance of savory, slightly smoky flavors and a satisfying crunch, perfect for any meal of the day.
INGREDIENTS
4 oz Lean Sirloin Steak
2 slices Whole Grain Bread
1/2 large Red Bell Pepper
1 oz Provolone Cheese
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet or grill pan over medium-high heat and add the olive oil.
Season the lean sirloin steak generously with salt and pepper.
Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time as needed for your desired doneness.
Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.
In the meantime, lightly sauté the sliced red bell pepper in the same pan for about 2 minutes until just tender.
Toast the whole grain bread slices until they are lightly crisp.
Assemble the sandwich by layering the sliced steak, sautéed bell peppers, and top with the provolone cheese on one slice of bread.
For an extra melty touch, place the assembled sandwich briefly back in the pan or under a broiler for 1-2 minutes until the cheese softens.
Top with the second slice of toasted bread, slice in half, and serve immediately.