YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious, nutrient-packed pizza featuring a crispy cauliflower crust topped with velvety fresh mozzarella, savory marinara, and lean grilled chicken breast finished with fragrant basil. This pizza is a smart, balanced meal with a satisfying crunch and rich layers of taste.
INGREDIENTS
200 grams Cauliflower
1 large Egg
1 ounce Fresh Mozzarella
1/4 cup Marinara Sauce
1 teaspoon Olive Oil
3 ounces Grilled Chicken Breast
Fresh Basil (4 sprigs)
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower by pulsing in a food processor until it resembles grain. Place the riced cauliflower in a microwave-safe bowl, and microwave for 4-5 minutes until softened. Allow it to cool slightly, then transfer to a clean kitchen towel and wring out excess moisture.
Mix the well-drained cauliflower with the egg and olive oil. Press the mixture onto a parchment-lined baking sheet, forming a thin, even circle for the crust.
Bake the cauliflower crust in the preheated oven for 15-20 minutes or until edges turn golden and crispy.
Remove the crust from the oven and spread a thin layer of marinara sauce evenly over it.
Top with slices of fresh mozzarella and evenly distribute the grilled chicken breast over the sauce.
Return the pizza to the oven for an additional 5-7 minutes to allow the cheese to soften slightly and meld with the toppings.
Garnish with fresh basil sprigs before serving. Enjoy your crispy, protein-packed pizza!