YOUR SOLIN GENERATED RECIPE
Fluffy Protein-Packed Greek Yogurt Pancakes
Enjoy these light and fluffy Greek yogurt pancakes that pack a protein punch perfect for breakfast, lunch, or dinner. The combination of nonfat Greek yogurt, oats, egg, and whey protein not only delivers a delicious, tender pancake but also fuels your day with balanced macros and a delightful texture.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1 Large Egg
1/2 cup Rolled Oats (dry)
1/2 scoop Whey Protein Isolate (Vanilla)
1/2 teaspoon Baking Powder
1/4 cup Water
PREPARATION
In a medium bowl, whisk together the Greek yogurt and egg until smooth.
Add the rolled oats, whey protein isolate, and baking powder. Stir until combined.
Mix in the water gradually to achieve a pancake-batter consistency. Let the mixture sit for 5 minutes for the oats to soften.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.
Pour small rounds of batter onto the skillet, spreading gently to form pancakes.
Cook until bubbles form on the surface and the edges set, about 2-3 minutes. Flip and cook for another 2 minutes until golden and cooked through.
Serve hot. Enjoy as a nutritious, protein-rich meal any time of day.