Herb-Roasted Turkey Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Power Bowl with Sweet Potato

Enjoy a vibrant, wholesome power bowl featuring succulent herb-roasted turkey paired with tender roasted sweet potato, fresh mixed greens, and a creamy avocado drizzle. The combination of aromatic herbs, lean protein, and nutrient-packed veggies makes every bite both satisfying and energizing.

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NUTRITION

409kcal
Protein
38.7g
Fat
15.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1 cup Mixed Greens

1/4 portion Avocado

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary and Thyme)

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the turkey breast on a lined baking sheet and rub with olive oil, fresh herbs, and a squeeze of lemon juice. Season lightly with salt and pepper if desired.

  • 3

    Roast the turkey in the oven for about 15-20 minutes until it reaches an internal temperature of 165°F. Remove and let rest, then slice into bite-sized pieces.

  • 4

    Meanwhile, pierce the sweet potato with a fork and roast it in the oven (or microwave for a quicker option) until tender, about 25-30 minutes in the oven or 6-8 minutes in the microwave. Allow it to cool slightly, then dice into cubes.

  • 5

    Arrange mixed greens in a bowl, add the roasted sweet potato and turkey slices.

  • 6

    Top the bowl with diced avocado and drizzle a little extra lemon juice if desired.

  • 7

    Toss gently to combine and serve immediately.

Herb-Roasted Turkey Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Power Bowl with Sweet Potato

Enjoy a vibrant, wholesome power bowl featuring succulent herb-roasted turkey paired with tender roasted sweet potato, fresh mixed greens, and a creamy avocado drizzle. The combination of aromatic herbs, lean protein, and nutrient-packed veggies makes every bite both satisfying and energizing.

NUTRITION

409kcal
Protein
38.7g
Fat
15.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1 cup Mixed Greens

1/4 portion Avocado

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary and Thyme)

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the turkey breast on a lined baking sheet and rub with olive oil, fresh herbs, and a squeeze of lemon juice. Season lightly with salt and pepper if desired.

  • 3

    Roast the turkey in the oven for about 15-20 minutes until it reaches an internal temperature of 165°F. Remove and let rest, then slice into bite-sized pieces.

  • 4

    Meanwhile, pierce the sweet potato with a fork and roast it in the oven (or microwave for a quicker option) until tender, about 25-30 minutes in the oven or 6-8 minutes in the microwave. Allow it to cool slightly, then dice into cubes.

  • 5

    Arrange mixed greens in a bowl, add the roasted sweet potato and turkey slices.

  • 6

    Top the bowl with diced avocado and drizzle a little extra lemon juice if desired.

  • 7

    Toss gently to combine and serve immediately.