Roasted Sweet Potato and Grilled Chicken Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Grilled Chicken Protein Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Grilled Chicken Protein Bowl

Enjoy a vibrant protein bowl combining juicy grilled chicken with the natural sweetness of roasted sweet potato, fresh spinach, creamy avocado, and a simple olive oil drizzle. This dish is designed to energize your day with balanced macros and a delightful mix of textures and flavors.

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NUTRITION

368kcal
Protein
38.1g
Fat
13.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Sweet Potato, roasted

1 cup raw Spinach

1/8 Avocado (approx. 30g)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato, then toss lightly with a pinch of salt and olive oil.

  • 2

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, season the chicken breast with your favorite spices (such as garlic, salt, and pepper) and grill on medium-high heat for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    In a bowl, combine the fresh spinach as a base.

  • 5

    Slice the grilled chicken and add it on top of the spinach along with the roasted sweet potato.

  • 6

    Dice the avocado and gently scatter over the bowl, then drizzle with a teaspoon of extra virgin olive oil.

  • 7

    Toss lightly to combine flavors and serve immediately for a freshly balanced meal.

Roasted Sweet Potato and Grilled Chicken Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Grilled Chicken Protein Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Grilled Chicken Protein Bowl

Enjoy a vibrant protein bowl combining juicy grilled chicken with the natural sweetness of roasted sweet potato, fresh spinach, creamy avocado, and a simple olive oil drizzle. This dish is designed to energize your day with balanced macros and a delightful mix of textures and flavors.

NUTRITION

368kcal
Protein
38.1g
Fat
13.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Sweet Potato, roasted

1 cup raw Spinach

1/8 Avocado (approx. 30g)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato, then toss lightly with a pinch of salt and olive oil.

  • 2

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, season the chicken breast with your favorite spices (such as garlic, salt, and pepper) and grill on medium-high heat for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    In a bowl, combine the fresh spinach as a base.

  • 5

    Slice the grilled chicken and add it on top of the spinach along with the roasted sweet potato.

  • 6

    Dice the avocado and gently scatter over the bowl, then drizzle with a teaspoon of extra virgin olive oil.

  • 7

    Toss lightly to combine flavors and serve immediately for a freshly balanced meal.