YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a hint of olive oil for a subtle richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli together, then drizzle with olive oil over the broccoli for added flavor.
Serve immediately and enjoy this balanced, protein-packed lunch.