Greek-Style Loaded Sweet Potato with Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Loaded Sweet Potato with Ground Turkey

YOUR SOLIN GENERATED RECIPE

Greek-Style Loaded Sweet Potato with Ground Turkey

Savor a nutrient-packed dish that combines a tender baked sweet potato with savory, seasoned ground turkey, tangy nonfat Greek yogurt, and a sprinkle of crumbled feta. This Greek-inspired loaded sweet potato is both satisfying and balanced, featuring a delightful mix of textures and Mediterranean flavors.

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NUTRITION

396kcal
Protein
35.2g
Fat
14.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Ground Turkey (93% Lean)

1/4 cup Nonfat Greek Yogurt

1 ounce Feta Cheese

1/2 Cucumber

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, pat it dry, and pierce it a few times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat and add the ground turkey. Season with garlic powder, dried oregano, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up into small pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lemon juice. Season with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, cut it open lengthwise. Fluff the inside with a fork and layer in the cooked ground turkey.

  • 6

    Top with a dollop of the Greek yogurt mixture, crumbled feta cheese, and sliced half-cucumber.

  • 7

    Garnish with additional dried oregano or freshly ground pepper if desired. Serve warm and enjoy your Greek-style loaded sweet potato!

Greek-Style Loaded Sweet Potato with Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Loaded Sweet Potato with Ground Turkey

YOUR SOLIN GENERATED RECIPE

Greek-Style Loaded Sweet Potato with Ground Turkey

Savor a nutrient-packed dish that combines a tender baked sweet potato with savory, seasoned ground turkey, tangy nonfat Greek yogurt, and a sprinkle of crumbled feta. This Greek-inspired loaded sweet potato is both satisfying and balanced, featuring a delightful mix of textures and Mediterranean flavors.

NUTRITION

396kcal
Protein
35.2g
Fat
14.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Ground Turkey (93% Lean)

1/4 cup Nonfat Greek Yogurt

1 ounce Feta Cheese

1/2 Cucumber

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, pat it dry, and pierce it a few times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat and add the ground turkey. Season with garlic powder, dried oregano, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up into small pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lemon juice. Season with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, cut it open lengthwise. Fluff the inside with a fork and layer in the cooked ground turkey.

  • 6

    Top with a dollop of the Greek yogurt mixture, crumbled feta cheese, and sliced half-cucumber.

  • 7

    Garnish with additional dried oregano or freshly ground pepper if desired. Serve warm and enjoy your Greek-style loaded sweet potato!