Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with herb-garlic butter paired with crispy roasted baby potatoes. This dish strikes a balance between rich flavors and lean protein, offering a delightful dining experience that's both hearty and nutritionally aligned with your goals.

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NUTRITION

452kcal
Protein
37.3g
Fat
26g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup Baby Potatoes (halved)

1 tbsp Butter

1 clove Garlic

1 tbsp Fresh Parsley (chopped)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the halved baby potatoes with olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness.

  • 5

    During the last minute of cooking, add butter and a crushed garlic clove to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes. Sprinkle with freshly chopped parsley.

  • 7

    Serve the seared steak with the roasted baby potatoes on the side.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with herb-garlic butter paired with crispy roasted baby potatoes. This dish strikes a balance between rich flavors and lean protein, offering a delightful dining experience that's both hearty and nutritionally aligned with your goals.

NUTRITION

452kcal
Protein
37.3g
Fat
26g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup Baby Potatoes (halved)

1 tbsp Butter

1 clove Garlic

1 tbsp Fresh Parsley (chopped)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the halved baby potatoes with olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness.

  • 5

    During the last minute of cooking, add butter and a crushed garlic clove to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes. Sprinkle with freshly chopped parsley.

  • 7

    Serve the seared steak with the roasted baby potatoes on the side.