YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, flavor-packed sandwich featuring succulent grilled chicken breast infused with herb-pesto, layered between toasted whole grain bread with a mix of fresh greens. This balanced creation marries zesty basil, fragrant garlic, and a hint of Parmesan to deliver a satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and nicely charred.
While the chicken is grilling, toast the whole grain bread slices until golden.
Spread the basil pesto evenly on both slices of toasted bread.
Slice the grilled chicken into strips and layer onto one slice of bread.
Top with fresh mixed greens and tomato slices for added freshness.
Close the sandwich with the remaining bread slice, slice in half, and serve immediately.