YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Sausage and Egg Breakfast Stack
Enjoy a hearty and well-balanced stack featuring savory turkey sausage, fluffy eggs, and a melty layer of low-fat cheddar, accented with fresh herbs. This dish is designed to be quick, comforting, and versatile enough for breakfast, lunch, or dinner, making it a perfect choice for clean eating without sacrificing flavor.
INGREDIENTS
4 ounces Turkey Sausage
2 Eggs
1 ounce Low-Fat Cheddar Cheese
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice or crumble the turkey sausage into bite-sized pieces and add to the skillet. Cook for 5-7 minutes until evenly browned.
In a bowl, whisk the eggs with the chopped fresh rosemary and thyme. Pour the egg mixture into the skillet with sausage, allowing the eggs to gently scramble around the sausage pieces.
Once the eggs are nearly set, sprinkle the low-fat cheddar cheese over the mixture and cover the skillet briefly to allow the cheese to melt.
Stir gently to combine the flavors, then transfer the mixture to a plate, creating a neat stack if desired. Serve immediately.