Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy this savory turkey burger elevated with a melty center of part-skim mozzarella. Infused with fresh herbs and lightly crisped in the oven, this burger is perfectly paired with a whole wheat bun for balanced texture and satisfying flavor. Ideal for any mealtime, it provides a burst of juicy turkey flavor complemented by that delightful cheesy pull.

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NUTRITION

509kcal
Protein
45.7g
Fat
15.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

1 Whole Wheat Burger Bun

1/2 tsp Dried Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, dried basil, salt, and pepper. Mix thoroughly until evenly combined.

  • 3

    Divide the turkey mixture into two equal parts. Flatten each into a thin patty.

  • 4

    Place a slice of mozzarella cheese in the center of one patty. Top with the second patty and gently press the edges to seal the cheese inside, forming a stuffed burger.

  • 5

    Lightly brush the assembled burger with olive oil to help achieve a crispy exterior.

  • 6

    Place the stuffed burger on the prepared baking sheet and bake for 20-25 minutes or until the turkey is cooked through and the exterior is slightly crisp.

  • 7

    While the burger bakes, toast the whole wheat bun in the oven or on a skillet until golden.

  • 8

    Assemble the burger by placing the crispy baked turkey burger on the toasted bun. Serve immediately and enjoy.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy this savory turkey burger elevated with a melty center of part-skim mozzarella. Infused with fresh herbs and lightly crisped in the oven, this burger is perfectly paired with a whole wheat bun for balanced texture and satisfying flavor. Ideal for any mealtime, it provides a burst of juicy turkey flavor complemented by that delightful cheesy pull.

NUTRITION

509kcal
Protein
45.7g
Fat
15.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

1 Whole Wheat Burger Bun

1/2 tsp Dried Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, dried basil, salt, and pepper. Mix thoroughly until evenly combined.

  • 3

    Divide the turkey mixture into two equal parts. Flatten each into a thin patty.

  • 4

    Place a slice of mozzarella cheese in the center of one patty. Top with the second patty and gently press the edges to seal the cheese inside, forming a stuffed burger.

  • 5

    Lightly brush the assembled burger with olive oil to help achieve a crispy exterior.

  • 6

    Place the stuffed burger on the prepared baking sheet and bake for 20-25 minutes or until the turkey is cooked through and the exterior is slightly crisp.

  • 7

    While the burger bakes, toast the whole wheat bun in the oven or on a skillet until golden.

  • 8

    Assemble the burger by placing the crispy baked turkey burger on the toasted bun. Serve immediately and enjoy.