Name: Ginger-Sesame Glazed Salmon with Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tsp minced Fresh Ginger; 1 clove minced Garlic; 0.5 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 0.5 tsp Sesame Oil; 1 cup Mixed Vegetables; 1 tsp Sesame Seeds

Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Enjoy a vibrant dish featuring tender, perfectly glazed salmon with a zing of ginger and a touch of sweetness, paired with crisp, colorful vegetables. This recipe brings together an enticing blend of flavors and textures that will delight your palate while maintaining a balanced macro profile.

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NUTRITION

Protein

39.8g

Fat

24.1g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp minced Fresh Ginger

1 clove minced Garlic

0.5 tbsp Low-Sodium Soy Sauce

1 tsp Honey

0.5 tsp Sesame Oil

1 cup Mixed Vegetables

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the minced ginger, garlic, low-sodium soy sauce, honey, and sesame oil to form the glaze.
3
Place the salmon fillet on a parchment-lined baking sheet. Spoon the glaze evenly over the salmon ensuring it’s well coated.
4
Arrange the mixed vegetables around the salmon. Drizzle a tiny bit more sesame oil over the vegetables if desired for extra crispness.
5
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender yet crisp.
6
Remove from the oven, sprinkle sesame seeds over the top, and serve warm.