YOUR SOLIN GENERATED RECIPE
Dark Chocolate Greek Yogurt Cheesecake Squares
Indulge in a decadent twist on cheesecake with a luscious Greek yogurt and cottage cheese filling infused with rich cocoa, layered over a wholesome oat and almond flour crust, and crowned with a delicate drizzle of dark chocolate. This single-serving square offers a luxurious texture and balanced flavor, perfect for a satisfying meal that nourishes and delights.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Fat-Free Cottage Cheese (110g)
1 large Egg White (33g)
1 tbsp Cocoa Powder (5g)
1/3 cup Rolled Oats (30g)
1 tbsp Almond Flour (8g)
0.5 oz Dark Chocolate (14g)
Zero-Calorie Sweetener (optional, to taste)
PREPARATION
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or line a small square pan with parchment paper.
In a small bowl, combine the rolled oats and almond flour. Press the mixture evenly into the bottom of your baking dish to form the crust.
Bake the crust for about 8-10 minutes until lightly set and slightly golden. Remove from the oven and allow to cool slightly.
In a separate bowl, whisk together the nonfat Greek yogurt, fat-free cottage cheese, egg white, cocoa powder, and optional sweetener until smooth and well combined.
Pour the yogurt mixture over the pre-baked crust, spreading it evenly.
Finely chop the dark chocolate or grate it, then sprinkle evenly over the top of the filling.
Return the dish to the oven and bake for an additional 12-15 minutes until the edges are set and the center has a slight jiggle.
Remove from the oven and let the cheesecake cool to room temperature. Once cooled, refrigerate for at least 2 hours to firm up.
Slice into a single square serving and enjoy your decadent Dark Chocolate Greek Yogurt Cheesecake Square!