YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a luxuriously smooth and decadent dark chocolate protein mousse that’s as nutritious as it is indulgent. This recipe blends creamy nonfat Greek yogurt with a scoop of rich chocolate whey protein, natural cocoa, and the velvety texture of avocado, resulting in a mousse that perfectly balances tart, deep chocolate tones with a hint of vanilla. Chill for a refreshing treat at any time of the day that not only satisfies your sweet cravings but also fuels you with protein-packed goodness.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1/2 small Avocado
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Vanilla Extract
PREPARATION
In a small bowl, scoop the 170g of nonfat Greek yogurt.
Add the chocolate whey protein powder and unsweetened cocoa powder to the yogurt.
Cut the avocado in half, remove the pit, and spoon out half of the avocado into a separate bowl. Mash it until it becomes smooth and creamy.
Mix the mashed avocado into the yogurt and protein powder blend to add creaminess and healthy fats.
Add the unsweetened almond milk and vanilla extract to the mixture. Stir thoroughly until the mousse is silky and uniformly blended.
Taste the mousse and, if desired, adjust the sweetness with a preferred low-calorie sweetener (optional).
Refrigerate the mixture for at least 30 minutes to let the flavors meld and the texture firm up slightly.
Serve chilled and enjoy your silky dark chocolate protein mousse as a delightful breakfast treat, an indulgent lunch, or a light dinner dessert.