Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy the delicious fusion of a crispy cauliflower crust topped with a vibrant tomato sauce, melty mozzarella cheese, and savory turkey pepperoni slices. This recipe delivers a satisfying, lighter twist on traditional pizza, perfect for any mealtime while aligning with your nutritional goals.

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NUTRITION

371kcal
Protein
40.1g
Fat
16g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup Low-Fat Mozzarella Cheese (56g)

1/4 cup Tomato Sauce (62g)

60 grams Turkey Pepperoni

Fresh Basil sprigs (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the cauliflower rice with one beaten egg and 1/2 cup shredded low-fat mozzarella. Season with a pinch of salt and pepper. Ensure the mixture is well combined.

  • 3

    Press the cauliflower mixture evenly onto a baking sheet lined with parchment paper to form a thin, round crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn golden around the edges.

  • 5

    Remove the crust from the oven and spread 1/4 cup tomato sauce evenly over it.

  • 6

    Top with 60 grams of turkey pepperoni slices, then sprinkle a little extra mozzarella if desired for extra meltiness.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese has melted and the toppings are heated through.

  • 8

    Garnish with fresh basil leaves, slice, and serve immediately.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy the delicious fusion of a crispy cauliflower crust topped with a vibrant tomato sauce, melty mozzarella cheese, and savory turkey pepperoni slices. This recipe delivers a satisfying, lighter twist on traditional pizza, perfect for any mealtime while aligning with your nutritional goals.

NUTRITION

371kcal
Protein
40.1g
Fat
16g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup Low-Fat Mozzarella Cheese (56g)

1/4 cup Tomato Sauce (62g)

60 grams Turkey Pepperoni

Fresh Basil sprigs (for garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the cauliflower rice with one beaten egg and 1/2 cup shredded low-fat mozzarella. Season with a pinch of salt and pepper. Ensure the mixture is well combined.

  • 3

    Press the cauliflower mixture evenly onto a baking sheet lined with parchment paper to form a thin, round crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn golden around the edges.

  • 5

    Remove the crust from the oven and spread 1/4 cup tomato sauce evenly over it.

  • 6

    Top with 60 grams of turkey pepperoni slices, then sprinkle a little extra mozzarella if desired for extra meltiness.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese has melted and the toppings are heated through.

  • 8

    Garnish with fresh basil leaves, slice, and serve immediately.