YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy the delicious fusion of a crispy cauliflower crust topped with a vibrant tomato sauce, melty mozzarella cheese, and savory turkey pepperoni slices. This recipe delivers a satisfying, lighter twist on traditional pizza, perfect for any mealtime while aligning with your nutritional goals.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg (50g)
1/2 cup Low-Fat Mozzarella Cheese (56g)
1/4 cup Tomato Sauce (62g)
60 grams Turkey Pepperoni
Fresh Basil sprigs (for garnish)
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, mix the cauliflower rice with one beaten egg and 1/2 cup shredded low-fat mozzarella. Season with a pinch of salt and pepper. Ensure the mixture is well combined.
Press the cauliflower mixture evenly onto a baking sheet lined with parchment paper to form a thin, round crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn golden around the edges.
Remove the crust from the oven and spread 1/4 cup tomato sauce evenly over it.
Top with 60 grams of turkey pepperoni slices, then sprinkle a little extra mozzarella if desired for extra meltiness.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese has melted and the toppings are heated through.
Garnish with fresh basil leaves, slice, and serve immediately.