Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

Enjoy a vibrant and satisfying dish featuring tender herb-crusted chicken paired with a colorful medley of roasted rainbow vegetables. Crisp edges of roasted veggies and succulent, seasoned chicken create a balanced, flavorful plate that is as nutritious as it is delicious.

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NUTRITION

388kcal
Protein
38.3g
Fat
18.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Rainbow Vegetables

1 Tbsp Extra Virgin Olive Oil

1 Tbsp Mixed Fresh Herbs

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a small bowl, combine the mixed fresh herbs, minced garlic, salt, and pepper with the extra virgin olive oil.

  • 3

    Pat the chicken breast dry and coat both sides with the herb mixture.

  • 4

    Place the chicken breast on the sheet pan and surround it with the mixed rainbow vegetables.

  • 5

    Toss the vegetables with a little extra olive oil, salt, and pepper if desired.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 7

    Remove from the oven, slice the chicken if desired, and serve immediately.

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

Enjoy a vibrant and satisfying dish featuring tender herb-crusted chicken paired with a colorful medley of roasted rainbow vegetables. Crisp edges of roasted veggies and succulent, seasoned chicken create a balanced, flavorful plate that is as nutritious as it is delicious.

NUTRITION

388kcal
Protein
38.3g
Fat
18.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Rainbow Vegetables

1 Tbsp Extra Virgin Olive Oil

1 Tbsp Mixed Fresh Herbs

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a small bowl, combine the mixed fresh herbs, minced garlic, salt, and pepper with the extra virgin olive oil.

  • 3

    Pat the chicken breast dry and coat both sides with the herb mixture.

  • 4

    Place the chicken breast on the sheet pan and surround it with the mixed rainbow vegetables.

  • 5

    Toss the vegetables with a little extra olive oil, salt, and pepper if desired.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 7

    Remove from the oven, slice the chicken if desired, and serve immediately.