Cilantro Lime Chicken with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken with Fire-Roasted Salsa

Savor the zesty goodness of lime-marinated chicken infused with fresh cilantro, perfectly complemented by smoky, fire-roasted salsa. Served with a side of fluffy quinoa, this dish delivers a burst of vibrant flavors with a satisfying texture that makes for a light yet nourishing meal any time of day.

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NUTRITION

368kcal
Protein
40.1g
Fat
10.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Fire-Roasted Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 cup Cooked Quinoa

A small handful of Fresh Cilantro

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt and pepper for a light marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, warm the fire-roasted salsa in a small saucepan over low heat, stirring occasionally.

  • 5

    Prepare the plate by placing 1/2 cup of cooked quinoa. Slice the cooked chicken into strips and layer on top of the quinoa.

  • 6

    Drizzle the remaining marinade over the chicken and quinoa, then spoon warm salsa over the top.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.

Cilantro Lime Chicken with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken with Fire-Roasted Salsa

Savor the zesty goodness of lime-marinated chicken infused with fresh cilantro, perfectly complemented by smoky, fire-roasted salsa. Served with a side of fluffy quinoa, this dish delivers a burst of vibrant flavors with a satisfying texture that makes for a light yet nourishing meal any time of day.

NUTRITION

368kcal
Protein
40.1g
Fat
10.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Fire-Roasted Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 cup Cooked Quinoa

A small handful of Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt and pepper for a light marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, warm the fire-roasted salsa in a small saucepan over low heat, stirring occasionally.

  • 5

    Prepare the plate by placing 1/2 cup of cooked quinoa. Slice the cooked chicken into strips and layer on top of the quinoa.

  • 6

    Drizzle the remaining marinade over the chicken and quinoa, then spoon warm salsa over the top.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.