YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Savor a gourmet stack featuring tender roasted turkey breast layered with savory prosciutto, bright Mediterranean vegetables, and crumbled creamy feta, all finished with a light drizzle of olive oil and fresh basil. This dish celebrates clean eating with bold, vibrant flavors and a satisfying texture that is perfect for any meal of the day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Prosciutto
1/2 cup Cherry Tomatoes
1/2 cup Diced Cucumber
1/4 cup Thinly Sliced Red Onion
1/4 cup Crumbled Feta Cheese
1 tsp Extra Virgin Olive Oil
A few Fresh Basil Leaves
PREPARATION
Lay out the turkey breast slices on a serving plate as the base of your stack.
Layer the prosciutto evenly over the turkey slices.
Top the meat layers with the cherry tomatoes, diced cucumber, and thinly sliced red onion, creating a vibrant Mediterranean mix.
Sprinkle the crumbled feta cheese over the vegetables.
Drizzle the extra virgin olive oil lightly over the entire stack.
Garnish with a few fresh basil leaves before serving to add a burst of aromatic freshness.