Cauliflower Rice Garlic Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Garlic Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Garlic Shrimp Stir-Fry

Savor a vibrant and aromatic stir-fry featuring succulent garlic-infused shrimp tossed with light cauliflower rice and crisp veggies. This dish is a balanced fusion of textures and flavors – from the tender shrimp to the slightly charred bell pepper and onion – finished with a drizzle of olive oil and a splash of soy sauce for a burst of umami.

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NUTRITION

371kcal
Protein
44.5g
Fat
16.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

0.5 cup Red Bell Pepper (chopped)

0.25 cup Yellow Onion (chopped)

3 cloves Garlic (minced)

1 tbsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the pan and set aside.

  • 4

    In the same pan, add the chopped yellow onion and red bell pepper. Stir-fry for 2-3 minutes until they start to soften.

  • 5

    Add the cauliflower rice to the pan and continue to stir-fry for another 2-3 minutes until the cauliflower is tender but still holds a slight crunch.

  • 6

    Return the shrimp to the skillet and drizzle with low-sodium soy sauce. Toss everything together and cook for an additional minute to meld the flavors.

  • 7

    Taste and adjust seasoning as needed. Serve warm and enjoy your balanced, protein-packed meal.

Cauliflower Rice Garlic Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Garlic Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Garlic Shrimp Stir-Fry

Savor a vibrant and aromatic stir-fry featuring succulent garlic-infused shrimp tossed with light cauliflower rice and crisp veggies. This dish is a balanced fusion of textures and flavors – from the tender shrimp to the slightly charred bell pepper and onion – finished with a drizzle of olive oil and a splash of soy sauce for a burst of umami.

NUTRITION

371kcal
Protein
44.5g
Fat
16.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

0.5 cup Red Bell Pepper (chopped)

0.25 cup Yellow Onion (chopped)

3 cloves Garlic (minced)

1 tbsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the pan and set aside.

  • 4

    In the same pan, add the chopped yellow onion and red bell pepper. Stir-fry for 2-3 minutes until they start to soften.

  • 5

    Add the cauliflower rice to the pan and continue to stir-fry for another 2-3 minutes until the cauliflower is tender but still holds a slight crunch.

  • 6

    Return the shrimp to the skillet and drizzle with low-sodium soy sauce. Toss everything together and cook for an additional minute to meld the flavors.

  • 7

    Taste and adjust seasoning as needed. Serve warm and enjoy your balanced, protein-packed meal.