Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Turkey Breast (142g); 1 slice Prosciutto (28g); 1 medium Tomato (123g); 1 half medium Cucumber (100g); 1 quarter Red Onion (25g); 1 tsp Olive Oil (4.5g); 1 tbsp Lemon Juice (15g); 4 sprigs Fresh Basil; 1 pinch Black Pepper

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor this elegant stack featuring lean, juicy turkey breast layered with a delicate slice of prosciutto, nestled alongside crisp, colorful Mediterranean vegetables. A drizzle of olive oil and a squeeze of fresh lemon elevate the flavors, making every bite as vibrant as it is nutritious.

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NUTRITION

Protein

51.4g

Fat

12g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast (142g)

1 slice Prosciutto (28g)

1 medium Tomato (123g)

1 half medium Cucumber (100g)

1 quarter Red Onion (25g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

4 sprigs Fresh Basil

1 pinch Black Pepper

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PREPARATION

1
Preheat a non-stick pan over medium heat.
2
Season the turkey breast lightly with black pepper.
3
Sear the turkey breast on each side for about 2-3 minutes until lightly golden and heated through.
4
Lay the slice of prosciutto over the turkey while in the pan to warm and slightly crisp.
5
Slice the tomato, cucumber, and red onion into thin rounds and arrange on a serving plate.
6
Place the seared turkey-prosciutto stack on top of the arranged vegetables.
7
Drizzle olive oil and lemon juice over the vegetables and stack, then garnish with fresh basil leaves.
8
Serve immediately and enjoy the fresh Mediterranean flavors!