YOUR SOLIN GENERATED RECIPE
Fluffy Oat-Banana Protein Pancakes
Enjoy a stack of light and fluffy pancakes featuring wholesome rolled oats, ripe banana, and a boost of protein from whey. These pancakes are a delightful balance of natural sweetness and warm spice, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats
1 medium ripe banana
1 large egg
1 scoop whey protein isolate
1/2 cup unsweetened almond milk
1 teaspoon baking powder
1/2 teaspoon cinnamon
PREPARATION
In a blender, combine the rolled oats, banana, egg, whey protein, almond milk, baking powder, and cinnamon until smooth.
Let the batter sit for 5 minutes to thicken slightly.
Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil if needed.
Pour about 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface and the edges begin to look set, then flip and cook for an additional 1-2 minutes until golden.
Repeat with remaining batter and serve warm. Optionally top with fresh fruit or a drizzle of maple syrup.