YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a flavorful and protein-rich almond flour bread that features a delightful cinnamon swirl. This versatile bread is perfect for breakfast, lunch, or dinner and is crafted with wholesome ingredients to provide a balanced dose of protein and healthy fats. The warm aroma of cinnamon combined with the nutty richness of almond butter creates an irresistible twist on traditional bread.
INGREDIENTS
1/2 cup Almond Flour (48g)
1 large Whole Egg (50g)
1 large Egg White (33g)
1/2 scoop Whey Protein Powder (15g)
1 tablespoon Unsweetened Almond Butter (16g)
1/2 teaspoon Ground Cinnamon
PREPARATION
Preheat the oven to 350°F and line a small loaf pan with parchment paper.
In a medium bowl, combine the almond flour, whole egg, egg white, and whey protein powder. Mix until a smooth batter forms.
In a separate small bowl, stir together the almond butter and ground cinnamon until well blended. This will be your cinnamon swirl.
Pour half of the batter into the prepared loaf pan, then dollop the cinnamon mixture evenly on top.
Gently pour the remaining batter over the cinnamon mixture. Use a knife to swirl the layers together for a marbled effect.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool slightly before slicing and serving. Enjoy as a high-protein, delicious option for breakfast, lunch, or dinner.