YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Green Beans
Enjoy a light yet satisfying dinner featuring a perfectly seared turkey patty paired with tender roasted sweet potato and crisp green beans. The dish is enhanced with a drizzle of olive oil that not only adds a silky richness but also helps in roasting the veggies to perfection, delivering a meal that is both flavorful and well-balanced.
INGREDIENTS
2.5 oz Lean Ground Turkey
1/2 cup diced Sweet Potato
1/2 cup Green Beans
3 tsp Olive Oil
PREPARATION
In a bowl, lightly season the lean ground turkey with salt, pepper, and any herbs of choice, then shape it into a patty.
Preheat a skillet over medium-high heat and add 1 tsp of olive oil.
Sear the turkey patty in the skillet until both sides are golden brown and the internal temperature reaches 165°F, about 3-4 minutes per side.
While the turkey is cooking, toss the diced sweet potato and green beans in the remaining olive oil with a pinch of salt and pepper.
Spread the vegetables on a baking sheet and roast them in a preheated 400°F oven for 15-20 minutes, or until tender and slightly caramelized.
Plate the turkey patty alongside the roasted sweet potato and green beans, and serve immediately.