YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Enjoy a refreshing and nutrient-dense parfait layering creamy nonfat Greek yogurt with a medley of mixed berries and crunchy almonds. This delightful dessert offers a perfect balance of tart and sweet, with an irresistible crunch, making it an energizing treat that satisfies both your taste buds and your nutritional goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (375g)
16 whole Almonds (approx. 22g)
1/2 cup Mixed Berries (70g)
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the first layer.
Gently sprinkle the mixed berries over the yogurt, ensuring an even distribution.
Top with the whole almonds, either whole or roughly chopped if you prefer smaller pieces.
Serve immediately, or chill in the refrigerator for 15-20 minutes to let the flavors meld.