YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Sweet Potato Turkey Chili
Enjoy a hearty and smoky turkey chili that's bursting with flavors from black beans, sweet potatoes, and vibrant vegetables. This one-pot meal is perfect for any time of the day, delivering a comforting bowl of wholesome ingredients balancing protein, fiber, and a hint of spice.
INGREDIENTS
4 oz Lean Ground Turkey
½ cup Canned Black Beans
½ medium Sweet Potato, cubed
½ cup Diced Tomatoes
¼ cup Red Bell Pepper, diced
¼ cup Yellow Onion, diced
1 tsp Extra Virgin Olive Oil
1 tsp Spice Blend (Cumin, Chili Powder, Smoked Paprika, Garlic Powder)
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced yellow onion and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.
Stir in the lean ground turkey and cook until browned, breaking up any large pieces.
Add the spice blend and mix well to coat the meat and vegetables evenly.
Incorporate the cubed sweet potato, canned black beans, and diced tomatoes into the pan.
Bring the mixture to a simmer and cook for 10-15 minutes, or until the sweet potato is tender and the flavors meld together.
Taste and adjust seasoning if needed, then serve hot.