Creamy Almond-Vanilla Oatmeal with Caramelized Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond-Vanilla Oatmeal with Caramelized Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Almond-Vanilla Oatmeal with Caramelized Bananas

Enjoy this warm, comforting bowl of creamy oatmeal accented with the rich flavors of almond and vanilla. Caramelized bananas add a natural sweetness, while a hint of Greek yogurt and protein powder keeps it satisfying and balanced. Each spoonful delivers a blend of textures and flavors that makes this meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
40.7g
Fat
16.6g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tbsp Almond Butter

1 medium Banana

1/2 cup Nonfat Greek Yogurt

3/4 scoop Vanilla Whey Protein Isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Stir in the vanilla extract and let the oats cook until they start to thicken, about 5 minutes.

  • 3

    While the oats are cooking, slice the banana. In a non-stick pan over medium heat, add the banana slices with a light spritz of water or a tiny bit of non-stick spray and cook until they turn golden and caramelized, about 2-3 minutes per side.

  • 4

    Once the oats are creamy and fully cooked, remove from heat. Stir in the almond butter and nonfat Greek yogurt for extra creaminess.

  • 5

    Mix in the 3/4 scoop of vanilla whey protein isolate until well combined. If needed, add a splash more almond milk to achieve desired consistency.

  • 6

    Top the oatmeal with the caramelized banana slices and serve warm.

Creamy Almond-Vanilla Oatmeal with Caramelized Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond-Vanilla Oatmeal with Caramelized Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Almond-Vanilla Oatmeal with Caramelized Bananas

Enjoy this warm, comforting bowl of creamy oatmeal accented with the rich flavors of almond and vanilla. Caramelized bananas add a natural sweetness, while a hint of Greek yogurt and protein powder keeps it satisfying and balanced. Each spoonful delivers a blend of textures and flavors that makes this meal perfect for breakfast, lunch, or dinner.

NUTRITION

563kcal
Protein
40.7g
Fat
16.6g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tbsp Almond Butter

1 medium Banana

1/2 cup Nonfat Greek Yogurt

3/4 scoop Vanilla Whey Protein Isolate

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Stir in the vanilla extract and let the oats cook until they start to thicken, about 5 minutes.

  • 3

    While the oats are cooking, slice the banana. In a non-stick pan over medium heat, add the banana slices with a light spritz of water or a tiny bit of non-stick spray and cook until they turn golden and caramelized, about 2-3 minutes per side.

  • 4

    Once the oats are creamy and fully cooked, remove from heat. Stir in the almond butter and nonfat Greek yogurt for extra creaminess.

  • 5

    Mix in the 3/4 scoop of vanilla whey protein isolate until well combined. If needed, add a splash more almond milk to achieve desired consistency.

  • 6

    Top the oatmeal with the caramelized banana slices and serve warm.